From 27 to 30 October 2026, Facchinetti Tech will be at Cibus Tec in Hall 6, Stand J058, with a solution designed for one of the most critical stages in cheese processing: cutting cheese loaves into fixed-weight portions.
The spotlight will be on the TXF06/100, a fully automatic line that combines process control, cutting precision and continuous production.
An automatic line designed for fixed weight
Consistency is essential when producing fixed-weight portions. The TXF06/100 automatically cuts cheese loaves while keeping every stage of the process under control and helping reduce production variability.
The system combines an in-line scale with three-dimensional product mapping. The line therefore acquires the information it needs about each cheese loaf before cutting and processes it according to the target weight entered by the operator.
From 3D mapping to ultrasonic cutting
Ultrasonic technology produces clean, precise cuts while reducing product deformation. This helps improve portion quality and limit processing waste.
The TXF06/100 follows Hygienic Design principles, with an architecture developed for food industry environments. The result is a line that combines precision, accessibility and careful process hygiene.
Up to 99% yield and 130 cuts per minute
Depending on the line configuration and product characteristics, the TXF06/100 can achieve a yield of up to 99% and a speed of up to 130 cuts per minute.
These figures reflect the solution’s main goal: producing consistent, repeatable portions while making the most of the product and maintaining the output required by the production line.
Three programs for different production requirements
The system offers three cutting programs:
- fixed weight;
- average weight;
- number of portions.
Selecting the appropriate program adapts the line to different production requirements without compromising process control.
A complete solution for cheese production
The line features a Siemens CPU and a 12-inch Siemens touch panel for managing its main functions. Remote assistance is also available to support machine monitoring and maintenance.
The TXF06/100 operates at 400 VAC, 50 Hz, with neutral and protective earth. Every detail is designed for real production environments, where reliability, hygiene and operational continuity must work together.
Meet the TXF06/100 at Cibus Tec
Visit us at Cibus Tec from 27 to 30 October 2026 in Hall 6, Stand J058. You will be able to see the TXF06/100 up close and discuss the requirements of your production line with the Facchinetti Tech team.
If you are looking for an automatic fixed-weight cheese cutting solution, contact us to explore configurations, applications and integration options.
