SAG01A · Cheese salting
Dry salting machine for gorgonzola cheese
The SAG01, an innovative gorgonzola salting machine, maximizes efficiency and reduces waste in the salting process. This advanced solution ensures even salt distribution, which is crucial for enhancing the quality and flavor of gorgonzola. Perfect for producers seeking precision and control, the SAG01 combines robust construction with state-of-the-art control technology, making it essential in cheese production.
SAG01A
Products handled
- Product handled
- Gorgonzola
- Product examples
- Gorgonzola, blue cheese
Technical specifications
- Structure
- AISI 304/316 stainless steel construction and polyethylene materials tested for food contact.
- Operation
- Electro-pneumatic and mechanical operation.
- Electrical components
- Siemens
- Pneumatic components
- Festo/Airon/SMC
- Safety components
- Telemecanique
- Product handled
- Gorgonzola
- Diameter
- 350 x 200 mm
- Productivity
- Up to 250 wheels/hour
- Electrical supply
- 380 V - three-phase + neutral
- Pneumatic supply
- 6 bar - 10 mm hose.
- Interface
- 5" resistive touchscreen control panel Physical buttons for START, STOP, SAFETY RESET and EMERGENCY STOP Multilingual management software (IT, EN, DE, FR, ES, PT, RU, CZ, HU, BG, SI)
- Cleaning
- Foam washable. IP65 control panel, AISI 304 stainless steel
