Certifications
To achieve high standards in the cheese processing machines industry, words are not enough: certifications are a fact. Here we show you every certificate we have ever obtained.
ISO 2200, “Food safety management systems- Requirements“: this is an international, voluntary standard for the certification of Food Safety Management Systems (SGSA).
AFAQ ISO 9001: this certification sanctions the quality of Facchinetti Srl’s know-how and skills, and also attests that the company has put the customer at the centre of its strategies and constantly promotes innovation.
IQNet: is an international certification body, consisting of more than 30 of the most relevant bodies from leading countries. Specifically, it certifies that our company meets certain standards (such as ISO 9001 and ISO14001).