Perfect cut for delicate, multilayer or frozen desserts
High accuracy, cleanliness and yield thanks to ultrasonic cutting technology
The machines best suited for small semi-automatic production allow easy cutting of round (PR01b) or rectangular (TXF03b) products.
The most versatile machine suitable for industrial production is the TXF02, which uses ultrasonic blades that move in 4 axes, allowing it to also cut on trays with automatic loading and unloading.
Ultrasonic cutting: the ideal solution for confectionery products
Maintaining the visual and structural integrity of the product is essential for precisely cutting delicate, multilayered or frozen products, desserts with cream, fruit, icing, jam, and chocolate.
The heart of our cutting technology is the ultrasonic blade, which vibrates at 20kHZ to make clean, compression-free cuts even at low temperatures. This improves the appearance of the finished product and reduces machine downtime for cleaning. The use of brushless motors, mechanical precision and our software ensure high-precision cuts, reducing waste, give away and improving yields.
